Thursday, January 17, 2008


When it comes to food I will be the first to admit, with a mom and four sisters that can cook really well, and more learning, I am spoiled! Here recently they themed a restaurant that we have been at up in Michigan called, Taboo. Now Taboo serves wonderful lamb, but we didn't have any lamb so instead they used one of my favorite meats, cow tongue. (the meat in the center of the platter) So I come home from work and wonder what's for supper, lift up the lid on the pot and there is a cow tongue boiling around in the pot. That's a little different, but if you can get past the mental block, cow tongue is one of the best parts of the cow. I rate it up there with the steaks. It's very tender and tasty!

6 comments:

Anonymous said...

Also one of my favorites, along with pickled heart, but Uncle J prefers liver. Aunt D

Jacob said...

I once heard Rick Hess (author of Full Quiver) proclaim on the subject of cow tongue, "I never eat anything that can taste me back."

:D --Jacob

Nicole said...

ewwww!
hats off to you for your bravery in tasting the taster... :|

Goldfish said...

Scott used to always go on about how wonderful cow tongue is. I still don't know if I would try it. :)

The Bontrager Family Singers said...

My grandma likes cow tongue, but I've never had it.

Caleb said...

I will agree that cow tongue is delicious.